Here is a recipe for my hot sauce also

Pan fry the duck breasts leaving the meat nice and pink in the middle and serve with a reduction of liqueured cherries.

Recipe: Malaysian Satay Peanut Sauce

Queen of Scots Shortbread

From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.

Place three meatballs on a skewer and barbecue on the grill. Serve with dipping sauce and a nice green salad.