Combine apples and sugar and let stand. Beat oil, eggs and vanilla. Combine dry ingredients and add alternately with apple mixture. Add nuts. Pour into greased and floured 9x13 pan. Frost with lemon butter frosting.
I prefer vanilla frosting or...
Recipe from Tony Bruno. What you’ll need for the Lobster Tagine:
2 lbs. lobster tail (deveined)
3 large shrimp (peeled & deveined)
3 oz. of oyster mushroom
2 oz. of asparagus (cut in half)
2 oz. of sundried tomatoes
2 oz. of shallots...
1 16-ounce bag jumbo marshmallows 2 cups creamy vanilla ice cream
2 cups whole milk 1 tablespoon sour cream
Yield: 4 Servings Shopping List:Add Recipe Recipe Added!View shopping list directionsTotal: Try Kitchen View! Take your computer to the...
From The Breakfast Book
This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even though the...
EASY OREO TRUFFLES
1 package (8 oz) cream cheese, softened
1 pkg (1 lb 2 oz) Oreo cookies finely crushed
(4 1/4 C), divided
2 pkgs. (8 squares each pkg) semi sweet chocolate, melted
Mix softened cream cheese and 3 cups crumbs until well blended....
From Saving the Season blog
3 lbs ripe bartlett pears
1 cup sugar
1 cup honey
1/2 cup coarsely chopped walnuts
1/2 teaspoon wild fennel seeds
1/4 teaspoon salt
juice of 1 small lemon (about 2 tablespoons)
zest of 1/2 lemon in thinnest possible...
Who can resist hot dip?
1...
Here is a recipe for my hot sauce also
Canning hot sauce.
8 Cups tomatoes
1 large green pepper
1 medium to large onion
2 to 3 cloves garlic
1 1/2 tablespoon of salt non iodized or canning salt
1 tsp oregeno
1 tsp parsley flakes
1/3 cup vinegar
2...