But most crucial for our purposes, I found a recipe for something called Cinnamon Toast. I know you’re sitting there like, Riiiight. Cinnamon toast. Tell me something I haven’t heard, but bear with me, because this is different. It’s not bread...

Tastes so rich.

Recipe: Pork Tenderloin with Honey Mustard Sauce

By: The CIA’s Gourmet Meals in Minutes (Lebhar-Friedman Books, 2004)

Serve with green beans or gourmet mixed lettuce salad.

Makin’ Jelly - Notes from my mishaps.

by Sandra Nickerson on Sunday, August 8, 2010 at 8:41pm

Apricot Almond - add 2 tsp of almond extract to enhance regular apricot jam.

2 cups Strawberry, 2 cups rhubarb - good mix and then add strawberry jello....

I can do better with a bit of practice.

It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper.

This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds.