ÂJust found this recipe, and I am trying it soon!
Strawberry Cordial
FromÂFine Old Recipes, Pennsylvania Dutch Cookbook. ÂMy mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with my mom in her...
May be served as an appetizer or a main course.
Dough for one pie Olive or Sesame Oil for frying
1 Cup cooked lentils
1 small onion diced
1 small carrot, diced
1 tablespoon horseradish
4 or 5 mushrooms sliced
1 teaspoon tamari
1 teaspoon cumin
...
Servings: 12 tortillas
Baby Spinach
Finely diced onioins
Bacon crumbled
Mandarin orange slices or Strawberry slices
Lightly toss with Vadalia onion dressing.
Optional - Top with Broiled duck breast glazed with orange marmalade
Serves 4 as a main course, 6 as a starter
3 tablespoons olive oil, or more if needed
1/2 pound chourico, linguica, or dry-cured spanish chorizo, cut into 1/4-inch coins
1 medium yellow onion,...
Inspired by the hearty cuisine of Europe’s alpine regions, our savory breakfast tart features nutty GruyÃre cheese and smoky bacon. This combination is sure to satify appetites invigorated by cold winter weather.
Tastes so rich.
Servings: 2-4 people