Chopped Cabbage

Chopped green onions

Cherry tomatoes cut in halves

Salt and Pepper

Vadalia Onion Dressing

Makes three pints:
1 1/2 to 2 pounds small, tender okra pods
3 cloves garlic, peeled
3 tsp. canning salt
3 tsp. dill seed
3/4 tsp. whole peppercorns
1 1/2 cups white vinegar
1 1/2 cups water

10 minute water bath

Salad

The Artistry of Canned Peaches with Two Blanched Almonds in Light Syrup

Hand-Packed to Perfection — A Sweet Taste of Summer in Every Jar

Introduction: More Than Just a Preserve

There’s something magical about homemade canned peaches — the way...

From Dorothy McNett’s recipes at www.dorothymcnett.com. These can be baked as regular biscuits, or they can be used as a topping for a great Beef Pot Pie. For 2-3 small individual pot pies, cut this recipe in half. If making a larger pot pie in a...

by Sandra Nickerson on Tuesday, April 6, 2010 at 8:56pm

Canning whole fruit like this couldn’t be easier, because beyond washing, the fruit needs no prepping (some recipes recommend piercing the skin with a sharp fork several times. Do this if you...

The first time I ever had sabayon was at a cooking class at the tower club in Oxnard. The chef served Champagne Sabayon with fresh berries. I practically licked my dessert plate! So, being a fan of Sabayon and pears, I was at another wonderful...