This is simple and pleasing to the eye and good eats…
2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3 inch x 1/2 inch sticks.
1 1/2 pounds of medium carrots trimmed and peeled. (Cut into same size as parsnips.)
Frankly, I like to choose...
1 3/4 cups sugar
1/2 cup honey
1/2 cup coarsely chopped walnut
1/2 cup raisins
about 1/4 cup brandy, rum or wine
zest of 1/2 lemon
juice of 1 lemon
1 Plump the raisins by soaking them...
Brine for Smoked Salmon
by local cooks Jon and Jerry Stuefloten
1 large bottle of Kikkoman’s Teriaki sauce
1 large bottle Wishbone Italian dressing (equal proportions to above)
1 medium white onion
2 buds garlic
pinch of salt and pepper
1 cup dark...
I don't know anyone who doesn't like this recipe - me, your mom, as well as many of my friends who really can't/don't cook - it's that simple!
This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and...