My husband called this the "Best Quiche I Ever Tasted". This version is mild on spice but you can substitute some of your favorite flavours if you want to make this your own such as leaving the seeds in the chipotle pepper if you want to make...
Cucumber Salad
Recipe by: Emily
1 cucumber, stripe peeled and sliced very thin
1 Tbsp Red Onion, sliced in very thin small strips
1 Tbsp Sour Cream
2 Tbsp Vinegar, Apple cider or regular White Vinegar
1-2 tsp Sugar
1/2 tsp Chives (I used dried)
...
Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers. She says she had a large rhubarb patch n CanadaÂand used to sell this stuff and couldn’t keep up with demand. Oh yes!Â
1 qt rhubarb,...
This salad requires a leap of faith, but no one who I have served it to has regretted making that leap. It is nutritious, savory, refreshing, and easy to assemble. I suggest that anyone making it take the amounts listed below as guidelines -...
From Hodgson Mill’s website
I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam as the bacon mixture reduces. Good quality bourbon...
2 cups broccoli florets  cup fresh Parmigiano Reggiano cheese
 cup fresh parsley 2-4 tablespoons extra virgin olive oil
3 cloves garlic salt to taste
 cup pine nuts, toasted
Yield: 16 Servings Shopping List:Add Recipe Recipe Added!View shopping...
yield: Makes about 2 cups
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko topping, this...
LACY ROLLED COOKIES
2/3 cup brown sugar, packed
1/2 cup butter (no substitutes)
1/2 cup corn syrup
1 cup flour
1 cup minced nuts (I like almonds or pecans best)
Preheat oven to 325 degrees. Grease cookie sheet or use parchment (my preference). In...