Silver Palate

pork shoulder = pork shoulder butt = pork blade shoulder

Meat from this section is relatively fatty, which makes for juicy, tender, and flavorful roasts as well as clogged arteries.

Cuts

pork blade steak = blade pork steak = pork 7-rib cut = pork...

Recipe for the salad served at the State Dinner honoring President Hu Jintao of China. Adapted by Chef Rob Corliss of ATE-All Things Epicurean

The salad that is featured is an adaptation and not the actual recipe

A healthy burger that’s filling too. These are great for anyone who craves a big bite but doesn’t want the calories.

These moist, delicious Falafel burgers had a nice, spicy kick and were great with a dollop of houmous. Ideal for a relaxed meal...

Spring Cleaning - Organizing My Spice Cabinet and Rack

by Sandra Nickerson on Sunday, April 11, 2010 at 4:59pm

Cleaning and organizing took 10 hours in all. I am embarrassed that this took me that long with filling jars, labeling, cleaning.

The...

Toffee Bars look innocent enough. That is, until you bite into one. I find it hard to resist the combination of toasted almonds, dark chocolate, and buttery brown sugar shortbread. Toffee Bars look, and even taste remarkably like Buttercrunch...

The combination of cherry juice and fresh cherries gives the sauce its depth.

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine. Then shape, let rise and finish up.