AwesomeBites

Ingredients
â—¦1 lb All Purpose Flour
â—¦8 Whole Eggs
â—¦2 1/2 lbs Whole Milk
Preparation Instructions
1. Place the milk and eggs into a Food Processor and begin to blend.
2. add one half of the flour and allow it to smoothly incorporate into the mixture.
3. Add the other half of the flour and blend the mixture until a smooth batter has formed.
4. Place the batter into the refrigerator for 30 minutes before cooking.
5. Heat a Crepe Pan over medium heat with 1/2 tsp of butter.
6. Pour 2 ounces of the batter into the pan and spread the batter evenly to cover the pan.
7. Allow the crepe to cook for 2 minutes on one side and flip the crepe in the pan.
8. Allow the crepe to cook for another minute and remove it from the pan.
9. Continue this process until all of the batter is used up.

Ingredients
â—¦1- 12 ounce Piece Beef Tenderloin (filet mignon)
â—¦2 ounces Gorgonzola Dolce
â—¦Salt and Pepper
Preparation Instructions
1. Preheat your grill on high heat.
2. Season the filet with salt and pepper and place the filet on the grill.
3. Grill the filet to desired temperature.
4. Place the Gorgonzola Dolce over the filet and close the cover of the grill.
5. Allow the cover to remain closed until the gorgonzola has evenly melted over the steak.

Ingredients
â—¦1 Rib Eye, 16 oz
â—¦Salt and Pepper
â—¦1 tbsp Unsalted Butter
â—¦1/4 cup Balsamic Vinegar

Preparation Instructions
1. Season the rib eye with salt and pepper and place under the broiler.
2. Once the steak is cooked 3/4 of the way, place in a hot skillet.
3. Add the butter to the skillet and allow it to sizzle.
4. Pour in the balsamic and begin to baste the steak as it continues cooking.
5. Once the steak has finished cooking, pour the remaining sauce in the skillet over the steak.

Ingredients
â—¦2 Medium Zucchini, Grated
â—¦1 Whole Egg
â—¦1/4 cup Bread Crumbs
â—¦1/4 cup All Purpose Flour
â—¦1 tbsp Pecorino Romano .
â—¦1 tsp Kosher Salt
â—¦1/2 tsp Black Pepper
â—¦1 tbsp Chopped Parsley
â—¦6 oz Extra Virgin Olive Oil

Preparation Instructions
1. Shred the zucchini on a Cheese Grater and set aside
2. In a mixing bowl, mix the egg, bread crumbs, flour, cheese, salt, pepper and parsley
3. Add the zucchini, mix well to incorporate and place in refrigerator for 15 minutes
4. In a sauté pan, heat the olive oil and scoop the batter into the oil with a tablespoon
5. Once golden brown on one side, flip the fritters and allow to brown on the other side
6. Remove the fritters from the oil and place on a paper towel to cool