Three Citrus Marmalade adapted from several marmalade recipes in âœSo Easy to Preserveâœ
2 pink grapefruit
3 lemons
4 navel oranges
1/2 tsp baking soda
6 cups of sugar
1 pkg low sugar pectin (for use...
2 c flour
2 T sugar
1 T baking powder
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp salt
1/4 tsp baking soda
1 egg
1/2 c sour cream
5 T vegetable oil
1/4 c milk
2 c cheddar cheese
Mix dry
Fig Preserves with Fennle and Sage Honey
BASIC RATIO by volume
3:2
2.2 pounds (1 kg) black mission or brown Turkey figs,...
Currently Stationed in Sicily with the Military I created this delight with local ingredients and my favorite “drink” - Balsamic Vinegar. I put that on everything! All of the ingredients can be increased or decreased depending on your taste.
Cook pasta and chill.Â
Add veggies, meat scraps and lettuce you have on hand.
Salt and Pepper to taste.
Toss with Girard’s Light Champagne Vinegarette or go greek or go asian.
Diced onions
celery
apple
Arugula
Bell Peppers
Greek:Â Tomatoes,...